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Today is September 27, 2022

Pat’s Ratatouille Casserole

Casseroles

Main Dishes

One-Dish Meals

Vegetables

Ingredients

1 eggplant, peeled and sliced
4 yellow squash, sliced
4 Roma tomatoes, thickly sliced
1 bell pepper, chopped
1/2 large onion, chunky cut (preferably Vidalia)
3 slices bread
1 (8-oz.) pkg. shredded Mozzarella cheese
Sharp Cheddar cheese, shredded
Salt, pepper to taste

Instructions

Preheat oven to 350 F. Place eggplant and squash in salted water. Cover and bring to a boil; cook until tender. Drain. In a large mixing bowl, mix eggplant, squash, tomatoes, bell pepper and onion. Cut bread into cubes. Stir into the mixture. Place half to a whole package of mozzarella cheese in the mixture; stir well. Pour mixture into a greased 9-by-13-inch casserole dish. Cover with foil and bake approximately 45 minutes. Remove foil and sprinkle casserole with Cheddar cheese to taste. Return to oven, uncovered, for 15 minutes.

Miscellaneous

from “Recipes from Our Home,” Martha Coker Home Green Houses, Yazoo City

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