For more than 60 years,
a publication centered on life in Mississippi.
Today is September 29, 2022

Fresh Fruit Parfaits

Breads & Desserts


4 oz. reduced-fat mixed berry yogurt
3/4 cup reduced-fat whipped topping
1 cup sliced ripe bananas
1 cup sliced fresh strawberries
1 cup fresh pineapple chunks
1 cup fresh blueberries
4 whole strawberries


In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half the remaining yogurt mixture into 4 parfait glasses. Layer with half the banana slices, strawberry slices, pineapple and blueberries; repeat layers. Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving. Yield: 4 servings.


from “Recipes from Our Home,” Martha Coker Home Green Houses, Yazoo City

Site designed by Marketing Alliance, Inc.