For more than 60 years,
a publication centered on life in Mississippi.
Today is September 25, 2022

Easy Camp Bread

Breads & Desserts


6 Tbsp. melted butter
1/4 tsp. celery seed
1/4 tsp. dried dill weed
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 can refrigerated biscuits
1/4 cup grated Parmesan cheese


Pour melted butter into an 8-inch cake pan. Add celery seed, dill weed, garlic powder and onion powder. Spread on bottom of cake pan. Cut each biscuit into quarters and place into pan, turning pieces to coat with butter and seasonings. Sprinkle with Parmesan cheese. Bake at 425 F for 12 to 15 minutes, until biscuits are done. Turn out onto a dish and pull apart.


from “Feeding the Flock,” Oak Grove Baptist Church, Bentonia

Site designed by Marketing Alliance, Inc.