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Today is September 27, 2022

Cast-Iron Skillet Blueberry-Peach Cobbler

Breads & Desserts


3/4 cup self-rising flour
1/2 cup milk
1 cup sugar, divided
1 Tbsp. cold butter, cut up
1 egg
1 bag frozen sliced peaches, thawed
1 cup fresh or frozen blueberries, thawed


Preheat oven to 425 F. In a bowl, combine flour, milk, 1/2 cup of the sugar, butter and egg to make batter; set aside. In a cast-iron skillet, combine peaches, blueberries and 1/2 cup of the sugar. Heat to boiling. Pour prepared batter over fruit and place skillet in preheated oven. Bake for 12 to 15 minutes, or until crust is golden brown. Serve warm with whipped topping or vanilla ice cream.


from “Feeding the Flock,” Oak Grove Baptist Church, Bentonia

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