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Today is October 24, 2021

Spinach-Artichoke Party Cups



36 (3-inch) wonton wrappers
1 (6-oz.) jar marinated artichoke hearts, drained and chopped
1/2 (10-oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced


Prepare a mini muffin cup pan with nonstick cooking spray, and press 1 wonton wrapper into each cup. Lightly spray wonton wrappers. Bake at 300 F for 9 minutes or until golden brown. Remove shells from pan; place on a wire rack to cool. Repeat with remaining wrappers. Combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in a medium mixing bowl. Mix well. Fill each cup with about 1 1/2 teaspoons of mixture. Place filled cups on baking sheet, and bake about 7 minutes or until heated through. Serve immediately.


from "Our Family's Favorites," Full Life Assembly of God, Lucedale

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