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Today is October 24, 2021

Pecan-Crusted Catfish


4 Tbsp. Dijon mustard
2 Tbsp. milk
1/2 tsp. dried dill
1 cup ground pecans
4 (6-oz.) catfish fillets


In a shallow bowl, combine mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets into mustard mixture and then into pecans. Place on a baking sheet coated with cooking spray. Bake at 425 F for 10 to 12 minutes, or until fish flakes easily with a fork.


from "Our Family's Favorites," Full Life Assembly of God, Lucedale

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