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Today is January 27, 2022

Apple Enchiladas

Breads & Desserts


1 (21-oz.) can apple pie filling
6 (8-inch) flour tortillas
1 tsp. ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water


Preheat oven to 350 F. Butter a 9-by-11-inch baking dish. Spoon about 1 heaping quarter cup of pie filling evenly down the center of each tortilla. (Cut up the bigger pieces of apple, if necessary.) Sprinkle with cinnamon. Roll up, tucking in edges, and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer until thickened. Pour sauce over enchiladas and let stand 30 minutes. Bake 20 minutes or until golden.


from “Feeding the Flock II,” Saint Barnabas Anglican Church, Picayune

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