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Today is January 27, 2022

Strawberry and Chicken Salad Trifle


Soups & Salads


1 head Romaine lettuce, torn into bite-size pieces
12 oz. shredded, cooked chicken breast
1 cup crumbled feta cheese
1 cup toasted pecan halves
1 qt. fresh strawberries, sliced
2/3 cup raspberry vinaigrette dressing


In a trifle bowl or large clear glass bowl, layer lettuce, chicken, feta cheese and strawberry slices. Refrigerate for at least 1 hour. Just before serving, pour dressing over salad.


from “Feeding the Flock II,” Saint Barnabas Anglican Church, Picayune

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