For more than 60 years,
a publication centered on life in Mississippi.
Today is January 27, 2022

Creamy Crab Salad Dip



1 lb. imitation crab meat, coarsely chopped
1 bunch green onions, chopped
1/2 Tbsp. hot sauce
8 oz. cream cheese, softened
1/2 cup mayonnaise
1 Tbsp. Dijon mustard
Salt, pepper to taste


Combine all ingredients in a large mixing bowl. Refrigerate 2 hours before serving. Serve with assorted crackers or toasted slices of baguette or pita chips. Note: You can substitute 1 pound of coarsely chopped cooked shrimp for the crab meat.


from “Feeding the Flock II,” Saint Barnabas Anglican Church, Picayune

Site designed by Marketing Alliance, Inc.