For more than 60 years,
a publication centered on life in Mississippi.
Today is October 24, 2021

Crock-Pot Candy

Breads & Desserts



1 (16-oz.) jar dry roasted peanuts, unsalted
1 (16-oz.) jar dry roasted peanuts, salted
1 (12-oz.) pkg. semi-sweet chocolate chips
1 (12-oz.) pkg. milk chocolate chips
2 planks white chocolate bark, broken into pieces


Put ingredients in order listed into a 4- or 5-quart Crock-Pot. Cover and cook 3 hours on low. Do not remove lid. Turn off cooker and let cool slightly. Mix thoroughly and drop by teaspoonfuls onto waxed paper. Let cool completely. Makes about 120 pieces. Store in covered container.


From "Showing We Care With Holiday Fare," by Mississippi's Toughest Kids Foundation

Site designed by Marketing Alliance, Inc.