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Today is October 24, 2021

Peggy’s Pound Cake

Breads & Desserts


1 (18.25-oz.) box Coconut Supreme cake mix
2/3 cup sugar
2/3 cup vegetable oil
1 cup sour cream
4 eggs
1/2 tsp. vanilla
Confectioners’ sugar, optional


Preheat oven to 350 F. Combine cake mix and sugar with mixer. Add oil, sour cream, eggs and vanilla; beat 2 minutes. Pour batter into a greased and floured Bundt pan. Bake 45 minutes. Do not open the oven. Remove from oven to a wire rack. Cool 10 minutes. Remove from pan. Dust with confectioners’ sugar, if desired. Yield: 12-16 servings


Editor's note: Test cake for doneness before removing from oven. In one reader's experience, the cake required a baking time of 1 hour 15 minutes.

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