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Today is September 29, 2022

Sweet Potato Biscuits

Breads & Desserts

Ingredients

1/3 cup cold butter or margarine
2 1/2 cups biscuit mix
1 cup canned, mashed sweet potato
1/2 cup milk

Instructions

Preheat oven to 450 degrees. Cut butter into biscuit mix with a pastry blender until mixture is crumbly. Combine sweet potato and milk, and add to biscuit mix. Stir until blended. Turn dough out onto a lightly floured surface and knead. Roll dough to 3/4-inch thickness and cut with a round biscuit cutter. Place biscuits on a large, ungreased cookie sheet and bake for 10 minutes, or until golden.

Miscellaneous

from “Momma Dean’s Southern Cooking at Meador Homestead," by Dean Meador Smith

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