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Today is September 27, 2022

Broiled Shrimp

Main Dishes

Fish and Seafood


2 lbs. large fresh shrimp, unpeeled
1/2 cup vegetable oil
1/4 cup soy sauce
3 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
2 garlic cloves, minced
French bread slices, toasted


Peel shrimp, leaving tails intact. Place shrimp in a large, shallow broiler pan. Combine oil and next 4 ingredients; pour over shrimp. Cover and marinate in refrigerator 2 hours. Uncover and broil for 7 to 8 minutes, or until shrimp turn pink, stirring once. Serve immediately over French bread. Yield: 4 to 6 servings.


from “Momma Dean’s Southern Cooking at Meador Homestead," by Dean Meador Smith

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