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Today is September 25, 2022

English Muffin French Toast

Breads & Desserts

Main Dishes


4 large eggs
1 cup nonfat buttermilk
2 teaspoons orange zest
1 teaspoon vanilla extract
6 English muffins, split
1 cup fat-free Greek yogurt
2 Tbsp. maple syrup
Strawberries and nectarines, chopped


In a bowl, whisk together eggs, buttermilk, orange zest and vanilla. Place English muffins in a baking dish, overlapping the edges of the muffins. Pour egg mixture over muffins. Cover and chill overnight. Remove muffins from remaining liquid. Cook muffins in a large skillet coated with cooking spray over medium heat 2 to 3 minutes on each side until golden brown. Stir together yogurt and syrup until blended. To serve, top 6 muffin halves with fruit and yogurt syrup. Top with remaining halves.


from “Momma Dean’s Southern Cooking at Meador Homestead," by Dean Meador Smith

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