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Today is September 28, 2022

Molten Chocolate Surprise

Breads & Desserts


4 squares Baker’s semi-sweet chocolate
1/2 cup (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powdered sugar
1/3 cup flour
12 Chips Ahoy! cookies
1/2 cup thawed frozen whipped topping


Heat oven to 425 F. Microwave chocolate and butter in a large microwavable bowl on High for 2 minutes, or until butter is melted. Whisk until chocolate is completely melted. Whisk whole eggs, yolks, sugar and flour until blended. Gradually beat into chocolate mixture. Line 12 (2 1/2-inch) muffin cups with paper liners; coat with cooking spray. Place 1 cookie, upside down, on bottom of each liner. Cover with batter. Bake 8 minutes or until cakes are fim around edges but still soft in centers. Let stand 1 minute. Carefully remove cakes from pan. Invert onto dessert dishes and remove paper liners. Serve with thawed whipped topping.


From “Ladies of the Church,” Liberty Baptist Church

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