For more than 60 years,
a publication centered on life in Mississippi.
Today is September 24, 2020

One-Dish Chicken Pasta

Main Dishes

Pork/Poultry

Soups & Salads

Ingredients

1 (12-oz.) pkg. farfalle (bow tie) pasta
5 Tbsp. butter, divided
1 medium onion, chopped
1 medium red bell pepper, chopped
1 (8-oz.) pkg. fresh mushrooms, quartered
1/3 cup all-purpose flour
3 cups chicken broth
2 cups milk
3 cups chopped cooked chicken
1 cup (4 oz.) shredded Parmesan cheese
1/2 tsp. salt
1 tsp. pepper

Instructions

Prepare pasta according to package directions. Melt 2 tablespoons of the butter in a Dutch oven over medium heat. Add onion and bell pepper; sauté 5 minutes or until tender. Add mushrooms; sauté 4 minutes. Remove vegetables and set aside. Melt remaining 3 tablespoons of butter in Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and milk; cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened and bubbly. Stir in chicken, cooked vegetables and hot cooked pasta. Add cheese, salt and pepper. Serve with desired toppings: toasted sliced almonds, chopped fresh flat-leaf parsley, shredded Parmesan cheese.

Miscellaneous

From “Ladies of the Church,” Liberty Baptist Church

Site designed by Marketing Alliance, Inc.