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Today is January 28, 2022

Wedding Punch



1/2 cup strawberries, sliced
1/2 cup blueberries
Bottled or filtered water
6 cups water
2 (12-oz.) cans frozen lemonade concentrate, thawed
2 (750-ml.) bottles sparkling white grape juice, chilled


The day before, put strawberries and blueberries into ice cube trays. Fill trays with bottled water and freeze. (Bottled/filtered water yields a crystal-clear ice cube.) In a punch bowl, stir together 6 cups of water and lemonade concentrate; chill for 2 hours. To serve, stir well and add sparkling white grape juice and prepared ice cubes. Makes 24 6-oz. glasses. Recipe may be halved.


From Friends of the Crosby Memorial Library Heritage Cookbook, Picayune

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