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Today is December 13, 2019

Easy Lite Peach Cream Pie

Breads & Desserts

Ingredients

4 medium peaches, sliced, OR 1 large can peach slices
4 eggs
1 cup evaporated skim milk
3 Tbsp. butter or margarine, softened
1/4 tsp. vanilla butternut flavoring
1/2 tsp. almond flavoring
1/2 tsp. cinnamon
1/3 cup all-purpose flour
2 Tbsp. baking powder
Sugar substitute equal to 12 tsp. sugar

Instructions

Prepare a 9-inch pie plate with cooking spray. Arrange peaches in pie plate. In a blender, combine remaining ingredients and blend until smooth. Pour over peaches. Let stand 5 minutes. Bake at 325 F for 40 minutes. Serves 6 to 8.

Miscellaneous

From Friends of the Crosby Memorial Library Heritage Cookbook, Picayune

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