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Today is September 25, 2022

Caramel Cobbler

Breads & Desserts


1 stick butter
1 1/2 cups self-rising flour
1 1/2 cups granulated sugar
3/4 cup milk
1 tsp. vanilla
1 1/2 cups brown sugar
1 1/2 cups hot water
1 cup chopped pecans


Preheat oven to 350 F. Melt butter in a 9-by-13-inch baking pan. In a bowl, mix flour, granulated sugar, milk and vanilla. Pour over butter in pan (do not stir). In a separate bowl, mix brown sugar, hot water and pecans. Pour over mixture in pan. Bake about 30 minutes or until golden and bubbly.


From 'Seminole Basketball: From the Court to the Kitchen,' Smithville Fast Break Booster Club

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