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Today is September 29, 2022

Dijon Chicken Breasts



6 boneless chicken breasts
Salt, pepper
1 stick margarine, melted
5 Tbsp. Dijon mustard
1 cup finely chopped pecans
2 cups Italian bread crumbs


Flatten chicken breasts with a mallet. Season with salt and pepper. In a small bowl, combine margarine and mustard. In a separate bowl, combine pecans and bread crumbs. Dip chicken into mustard mixture, then dredge in pecan mixture. Lay chicken on a baking dish and bake at 300 F for 25 to 30 minutes, or until done. Serve with honey mustard.


From 'Seminole Basketball: From the Court to the Kitchen,' Smithville Fast Break Booster Club

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