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Today is September 25, 2022

Fudge-Filled Bars

Breads & Desserts


2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 tsp. salt
1 cup butter, melted
1 cup chopped pecans
1 can sweetened condensed milk
1 cup (6 oz.) semisweet chocolate chips
2 Tbsp. shortening
1 cup plain M&M’s


In a bowl, combine oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1 1/2 cups for the topping. Press the remaining crumb mixture into a greased 9-by-13-inch baking pan. In a saucepan, combine the milk, chocolate chips and shortening; cook and stir over low heat until chips are melted. Spread over crust; sprinkle with reserved crumb mixture. Top with M&M’s. Bake at 350 F for 20 to 25 minutes or until edges are golden brown. Yield: 2 1/2 dozen bars


From 'Seminole Basketball: From the Court to the Kitchen,' Smithville Fast Break Booster Club

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