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Today is September 25, 2022

Blueberry-Banana Pie

Breads & Desserts


1 cup sugar
4 Tbsp. flour
1 tsp. lemon juice
4 cups fresh blueberries, divided
1 (9-inch) baked graham cracker pie crust
1 ripe banana, sliced


In a saucepan, mix sugar, flour, lemon juice and 1 cup of the blueberries, and cook over medium heat until thickened. Cool. Stir in 3 cups of the blueberries. Line bottom of pie crust with banana slices. Spoon blueberry mixture into crust. Serve with whipped cream or topping.


From ‘Blueberry Recipes: Martha’s Blueberry Collection,' by Martha Turner

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