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Today is September 27, 2022

Blueberry Pinwheel Muffins

Breads & Desserts


2 cups biscuit mix
2 Tbsp. sugar
2/3 cup milk
1/4 cup margarine, melted
1/2 tsp. cinnamon
1/2 cup chopped nuts
1/2 cup brown sugar, firmly packed
2 cups blueberries


Combine biscuit mix and sugar. Stir in milk until ingredients are moistened. Knead on lightly floured board (or waxed paper) until dough is smooth. Roll out dough to a 10-by-18-inch oblong. Brush dough with melted margarine. Combine cinnamon, chopped nuts and brown sugar. Sprinkle over dough, then spread blueberries over dough. Roll up like a jelly roll, starting at the 18-inch side. Cut roll into 12 equal pieces. Put each piece, cut side up, into a well greased muffin pan. Bake at 425 F for 15 to 20 minutes, or until light brown. Serve warm.


From ‘Blueberry Recipes: Martha’s Blueberry Collection,' by Martha Turner

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