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Today is September 27, 2022

Blueberry Pinwheel Muffins

Breads & Desserts

Ingredients

2 cups biscuit mix
2 Tbsp. sugar
2/3 cup milk
1/4 cup margarine, melted
1/2 tsp. cinnamon
1/2 cup chopped nuts
1/2 cup brown sugar, firmly packed
2 cups blueberries

Instructions

Combine biscuit mix and sugar. Stir in milk until ingredients are moistened. Knead on lightly floured board (or waxed paper) until dough is smooth. Roll out dough to a 10-by-18-inch oblong. Brush dough with melted margarine. Combine cinnamon, chopped nuts and brown sugar. Sprinkle over dough, then spread blueberries over dough. Roll up like a jelly roll, starting at the 18-inch side. Cut roll into 12 equal pieces. Put each piece, cut side up, into a well greased muffin pan. Bake at 425 F for 15 to 20 minutes, or until light brown. Serve warm.

Miscellaneous

From ‘Blueberry Recipes: Martha’s Blueberry Collection,' by Martha Turner

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