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Today is September 25, 2022

Creamy Blueberry Dip

Breads & Desserts



1 cups fresh or frozen (thawed) blueberries
1/3 cup light cream cheese (from 8-oz. tub)
1 Tbsp. apricot preserves


In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; process until smooth. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired. Makes about 2 cups.


From ‘Blueberry Recipes: Martha’s Blueberry Collection,' by Martha Turner

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