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Today is September 27, 2022

Lemon-Blueberry Cream

Breads & Desserts


3/4 cup whipping cream
1/3 cup sifted powdered sugar
1 cup fresh blueberries
1/2 cup sour cream
2 tsp. freshly grated lemon rind
Garnishes: lemon zest, fresh blueberries


Beat whipping cream and powdered sugar with an electric mixer at medium speed until soft peaks form. Fold in blueberries, sour cream and lemon rind. Serve with pound cake. Garnish, if desired. Makes 2 1/2 cups.


From ‘Blueberry Recipes: Martha’s Blueberry Collection,' by Martha Turner

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