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Today is September 29, 2022

Lemon-Blueberry Chicken Salad


Soups & Salads


2 cups blueberries
3 Tbsp. mayonnaise
3/4 cup lemon yogurt
1 tsp. salt
2 cups cooked, diced chicken breast
3/4 cup sliced celery
1/2 cup sliced green onions
1/2 cup diced sweet red bell pepper
Lemon slices for garnish


Reserve a few blueberries for garnish. In a medium bowl, combine mayonnaise, yogurt and salt. Add remaining blueberries, chicken, celery, green onions and bell pepper. Stir gently. Cover and refrigerate to let flavors blend, at least 30 minutes. Serve over lettuce and garnish with reserved blueberries and lemon slices.


From ‘Blueberry Recipes: Martha’s Blueberry Collection,' by Martha Turner

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