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Today is September 29, 2022

Mama’s Strawberry Pudding

Breads & Desserts


2 (3.4-oz.) boxes instant vanilla pudding
2 1/2 cups milk
1 pt. sour cream
1 (16-oz.) carton Cool Whip, divided
1 qt. fresh strawberries, sliced
1 box vanilla wafers


Mix pudding and milk until thick. Add sour cream and half the Cool Whip, reserving the remainder for topping. Layer half the sliced strawberries in the bottom of a 4-quart container. Add a layer of vanilla wafers and a layer of half the pudding mixture. Repeat the process and top with the remaining Cool Whip. Refrigerate at least 2 hours (overnight is better) before serving. Garnish with strawberries. Yield: 8 to 10 servings


From “Celebration Cookbook,” First Baptist Church of Summit

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