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Today is September 25, 2022

Warm Chocolate Melting Cake

Breads & Desserts


6 oz. dark chocolate
3/4 cup butter
4 eggs, room temperature
3/4 cup sugar
1/4 cup flour


Preheat oven to 390 F. Melt chocolate and butter. In a bowl, mix the eggs and sugar; whisk for a few minutes, then add flour and mix. Add the egg mix to the melted chocolate; mix well. Pour mixture into greased ramekins. Bake in preheated oven for 14 minutes. This will be runny in the middle and cake-like on top. Serve with a scoop of vanilla ice cream on top.


From “Celebration Cookbook,” First Baptist Church of Summit

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