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Today is September 29, 2022

Eggplant Pyramids

Side Dishes

Vegetables

Ingredients

1 eggplant, peeled and sliced
2 fresh tomatoes, sliced
1 large onion, sliced
Olive oil
1/2 tsp. salt
1/2 tsp. dried basil
1/4 lb. mozzarella cheese
2 Tbsp. Parmesan cheese
1/2 cup bread crumbs

Instructions

Preheat oven to 450 F. Spray casserole dish with cooking spray. Layer eggplant in casserole dish; stack tomatoes and onions on top of eggplant. Drizzle olive oil over all and sprinkle with salt and basil. Cover and bake in preheated oven for 20 minutes. Sprinkle with both cheeses and bread crumbs. Continue cooking (uncovered) for 10 minutes.

Miscellaneous

From “Celebration Cookbook,” First Baptist Church of Summit

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