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Today is September 25, 2022

Egg Salad



6 eggs, hard boiled, peeled and grated
1/2 sleeve saltine crackers, crushed
Celery, finely chopped, to taste
Sweet pickle relish, to taste
6 drops hot sauce
Salt & pepper, to taste
Mayonnaise to moisten


Mix all ingredients. Refrigerate overnight. You may need to add a little extra mayonnaise before serving.
  Note: Serve as a sandwich spread. Great when you need to stretch your eggs, and no one will know it has crackers in it.


From “Celebration Cookbook,” First Baptist Church of Summit

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