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Today is September 27, 2022

Elvis Cake

Breads & Desserts

Ingredients

1 Duncan Hines Butter Golden cake mix
1/2 cup water
3 large eggs
7 Tbsp. softened butter
1 (20-oz.) can crushed pineapple, with juice
1 1/2 cups sugar

Topping:
1 (8-oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 1/2 cups chopped pecans

Instructions

Following package directions, combine cake mix, water, eggs and butter, and bake cake. With a fork, punch holes in cake while hot. Boil undrained pineapple and sugar on low heat for 6 minutes. Pour over cake.

Mix topping ingredients well and pour over cake. Cover and store in refrigerator. The longer it sets the better. Freezes well. Serves 10 to 12.

Miscellaneous

From "Food for Thought," Columbia Marion County Public Library

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