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Today is September 25, 2022

Cheese Olives



1/2 cup butter, softened
2 cups grated sharp Cheddar cheese
1/2 tsp. salt
1 tsp. pepper
1 tsp. paprika
Dash of cayenne pepper
1 cup flour, sifted
50 small Spanish olives, drained


In a medium bowl, use a fork to blend all ingredients except olives to form dough. Mold 1 tablespoon of dough around each olive. Place on baking sheet 1 inch apart and freeze for at least 1 hour. Bake at 400 F for 15 minutes.


from “Cooking with Osyka!,” Osyka Civic Club

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