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Today is September 27, 2022

Pecan Pie Trifle

Breads & Desserts


1 (8-oz.) pkg. cream cheese, softened
1 1/2 cups whipping cream
1 1/2 tsp. vanilla extract
1 (2-lb.) pecan pie, homemade or frozen (thawed) and cut into 1-inch cubes
1/3 cup chocolate fudge topping
1/3 cup caramel topping
1/2 cup chopped pecans


Beat cream cheese, whipping cream and vanilla extract in a large bowl with an electric mixer at medium speed for 2 or 3 minutes, or until smooth and firm. Place half the pie cubes in bottom of a 4-quart trifle dish or tall, clear 4-quart glass bowl. Spread half the whipped cream mixture over pie cubes. Drizzle with half the chocolate fudge and caramel toppings. Sprinkle with half the chopped pecans. Repeat layers. Cover and chill at least 1 hour or up to 8 hours. (You can also make individual trifles.)


from “Cooking with Osyka!,” Osyka Civic Club

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