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Today is September 29, 2022

Country-Style Ribs



3 lbs. country-style pork ribs
1 tsp. paprika
1/2 tsp. onion powder
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. vegetable oil
1 yellow onion, diced
2 Tbsp. cider vinegar
1 (18-oz.) bottle prepared bold barbecue sauce
1 Tbsp. minced garlic


Generously rub ribs with mixture of paprika, onion powder, salt and pepper. Heat vegetable oil in a skillet over high heat, until nearly smoking hot. Add ribs and brown on both sides, about 5 minutes. Add yellow onion to the skillet, remove from heat and deglaze the pan with the cider vinegar, scraping any browned bits from the bottom. Transfer ribs, onions and all liquid from the skillet to a slow cooker and top with barbecue sauce and mined garlic. Toss ribs to coat with sauce. Set the cooker to Low, cover and let cook 8 hours, or until meat is fork-tender. Serve ribs drizzled with the sauce. Serves 6.
  Note: Depending on the water content of the pork, the sauce may thin out as it cooks. If sauce is too watery before serving, simply ladle it into a saucepot and rapidly simmer on the stove until thickened, about 15 minutes.


from "Best of the Best Presents Favorite Slow Cooker Recipes" by Bob Warden

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