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Today is September 25, 2022

Perfect Honey Dijon Chicken



2 lbs. boneless, skinless chicken breasts or thighs
1/4 cup Dijon mustard
1/4 cup coarse (whole-grain) mustard
3 Tbsp. honey
2 Tbsp. light-brown sugar
1/2 tsp. salt
1/4 tsp. onion powder
1 cup chicken stock or broth


Place chicken at the bottom of the electric pressure cooker. Whisk together Dijon mustard, coarse mustard, honey, brown sugar, salt and onion powder to create a Honey Dijon Glaze. Spread half the glaze over the chicken in the pressure cooker. Reserve remaining glaze. Pour chicken broth into cooker, securely lock the pressure cooker’s lid and set to 8 minutes on High (15 psi). Let the cooker’s pressure release naturally 10 minutes before quick releasing any remaining pressure (follow manufacturer’s instructions). Use tongs to remove chicken from liquid in the cooker. Spread with reserved glaze before serving. Serves 4.
  Note: For even more flavor, place the glazed chicken under a preheated broiler set to High for 2 to 3 minutes, to brown before serving.


From “Great Food Fast: Bob Warden’s Ultimate Pressure Cooker Recipes” by Bob Warden

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