For more than 60 years,
a publication centered on life in Mississippi.
Today is September 29, 2022

Tender Poached Salmon

Main Dishes

Fish and Seafood


3 Tbsp. butter or margarine
1 1/2 to 2 lbs. salmon fillets
1 cup chicken stock or broth
1 Tbsp. minced garlic
Juice of 1 lemon
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh tarragon
1 Tbsp. light-brown sugar
1/4 tsp. salt
1/8 tsp. pepper


Add all ingredients to the electric pressure cooker. Securely lock the pressure cooker’s lid and set for 6 minutes on High (15 psi). Perform a quick release to release the cooker’s pressure. Serve immediately, drizzled in juices from the cooker. Serves 4.


From “Great Food Fast: Bob Warden’s Ultimate Pressure Cooker Recipes” by Bob Warden

Site designed by Marketing Alliance, Inc.