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Today is September 25, 2022

Elegant Smoked Salmon Tea Sandwiches


Fish and Seafood


1 (8-oz.) can skinless, boneless smoked salmon with juice
1 (8-oz.) pkg. cream cheese
1/2 cup light sour cream
1/2 cup minced green onion or chopped fresh chives
2 Tbsp. fresh lemon juice
1 tsp. chopped fresh dill weed
64 slices white bread
Fresh dill weed or fresh parsley to garnish


Combine smoked salmon (with liquid), cream cheese, sour cream, onion, lemon juice and dill weed in a food processor. Process mixture until smooth enough to spread. Remove crusts from bread and cut out desired shapes. Spread a thin layer of salmon mixture on one slice of bread cut-out and top with another. Garnish each sandwich top with dill weed or fresh parsley. Yield: 32 servings
  Variations: Try smoked albacore tuna or smoked trout in the place of smoked salmon. Sandwiches may be served without a top layer of bread and garnished with a cherry tomato half and parsley leaf and/or fresh dill weed. Sandwich filling can be shaped into a ball and rolled in fresh herbs or chopped toasted pecans. Serve as a spread for crackers.


From “Are You Ready? 100 Years of Family, Friends and Food,” Department of Nutrition and Hospitality Management, University of Mississippi

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