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Today is September 29, 2022

Hot Turnip Green Dip



1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. olive oil
1 (10-oz.) pkg. frozen turnip greens, chopped
1 (3-oz.) can sliced mushrooms, drained
1/4 tsp. grated lemon rind
1 can reduced-fat cream of mushroom soup
4 oz. light processed cheese, cubed
1 tsp. Worcestershire sauce
5 drops hot pepper sauce


Sauté onion and garlic in olive oil until tender. Cook turnip greens in microwave according to package directions and drain well. Combine drained turnip greens, mushrooms and lemon rind in the bowl of a food processor and process until smooth. In a microwave-safe bowl, combine all ingredients and heat for 2 minutes. Stir mixture. Repeat until the mixture is heated throughout and cheese has melted. Serve hot with miniature cornbread or in toast cups.


From “Dawg Bites,” Choctaw County office, MSU Extension Service

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