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Today is September 25, 2022

Slow Cooker Corn Casserole


Side Dishes



1 (16-oz.) bag frozen kernel corn
1 (8-oz.) pkg. cream cheese
1 stick margarine
Salt and pepper, to taste


Melt cream cheese and margarine in microwave. Coat slow cooker with cooking spray or use a disposable liner. Pour melted cream cheese mixture into slow cooker. Stir in corn, salt and pepper. Cover and cook on low for 2 hours. Stir before serving.


From “Dawg Bites,” Choctaw County office, MSU Extension Service

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