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Today is September 29, 2022

Low-Cal Chocolate Pie

Breads & Desserts


4 ounces bran cereal pieces, crumbled
4 Tbsp. peanut butter, creamy or crunchy
2 tsp. honey
1 box sugar-free chocolate pudding mix
2 cups low-fat milk


To make crust, combine cereal, peanut butter and honey. Press into bottom and sides of a 9-inch pie pan. To make filling, mix pudding and milk. Pour into crust shell and refrigerate. Store leftovers in refrigerator.


From “Dawg Bites,” Choctaw County office, MSU Extension Service

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