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Today is September 24, 2020

White Chocolate Bread Pudding

Breads & Desserts

Ingredients

16 slices white bread or 1 large loaf French bread
2 cups sugar
1 quart whole milk
3 eggs, beaten
1 tsp. vanilla extract
1 stick butter, melted
Cinnamon
Topping:
1 stick butter
1/2 (12-oz.) bag white chocolate chips
1 cup powdered sugar
1/2 tsp. vanilla extract
2 Tbsp. water

Instructions

Tear bread into pieces. Whisk together sugar, milk, eggs, vanilla and melted butter, and pour over bread. Do not stir. Sprinkle with cinnamon. Bake at 350 F for 1 hour. Melt butter and white chocolate chips together in microwave. Stir in remaining ingredients and heat 2 minutes. Pour over top of cooked bread pudding.

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