For more than 60 years,
a publication centered on life in Mississippi.
Today is August 18, 2022

Grilled Veggies

Side Dishes



Assorted fresh vegetables, cut roughly the same size, such as yellow squash, zucchini, purple or Vidalia onion, bell pepper, eggplant, peeled garlic
Low-calorie zesty Italian salad dressing
Course-ground black pepper
Red pepper flakes, optional


In a large bowl, combine all ingredients and toss until veggies are well coated. Using heavy-duty foil, make a large, double-layer foil pack. Place veggies inside and seal very tightly. Grill over medium to high heat, turning pack over every 8 to 10 minutes. After third turn, check veggies for doneness. Return to grill for a few minutes, if needed. When done, remove from grill and let rest a few minutes before serving.

Site designed by Marketing Alliance, Inc.