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August 18, 2022
Cheesy Potato Soup
Soups & Salads
Ingredients
6 to 8 medium potatoes
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrots
1/2 stick margarine
1 (8-oz.) pkg. Velveeta cheese, cubed
1 (8-oz.) pkg. Monterey Jack cheese, cubed
1 can evaporated milk
2 cans cream of celery soup
Instructions
Peel potatoes and dice into medium to small cubes. Add just enough water to cover potatoes and boil until tender, but not mushy. Do not drain. Saute onions, celery and carrots in margarine, and add to potatoes. Add Velveeta cheese, Monterey Jack cheese, milk and soup. Stir until cheese melts. Simmer for about 1 hour, or heat in slow cooker on high for 2 hours.
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