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Today is September 24, 2020

Peanut Butter-Fudge Ice Cream Pie

Breads & Desserts

Ingredients

1 (11.75-oz.) jar hot fudge topping
1 graham or chocolate-flavored pie crust
1 qt. vanilla ice cream or frozen yogurt
1 cup extra-chunky peanut butter
Whipped cream

Instructions

Spread 1/3 cup of the hot fudge topping (at room temperature) over bottom of pie crust. Chill in the freezer. Soften ice cream and mix with peanut butter. Spoon into pie crust and freeze several hours or overnight. Cover with plastic wrap when firm. Remove pie from freezer 5 to 10 minutes before cutting. Heat remaining fudge topping as directed on jar. Serve each pie wedge with a dollop of whipped cream and some fudge sauce. Yield: 8 servings

Miscellaneous

From “Southern Blend II” by Patsy Conquest, Gail Ward

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