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Today is September 24, 2020

Apple-Raisin Topped Ham

Pork/Poultry

Ingredients

1 (21-oz.) can apple pie filling
1/3 cup light raisins
1/3 cup orange juice
2 Tbsp. water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1 1/2 lbs. fully cooked ham, sliced 2 3/4 inches thick

Instructions

Combine pie filling, raisins, orange juice, water, lemon juice and cinnamon. Cut ham slice into 6 equal pieces. Place ham and apple mixture into slow cooker by alternating layers of each, ending with apple mixture. Cover and cook on low for 4 to 5 hours. Serve with rice, if desired.

Miscellaneous

From “Southern Blend II” by Patsy Conquest, Gail Ward

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