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Today is August 18, 2022

Barbecue Beef Sandwiches

Main Dishes



3-lb. chuck roast
1 cup water
2 beef bouillon cubes
1 (15-oz.) can tomato sauce
1/4 cup catsup
Dash Worcestershire sauce
1 Tbsp. minced onion
1/4 cup brown sugar
1/4 cup mustard


Put roast, water and bouillon cubes into a slow cooker. Cook on low for 8 to 10 hours, until tender. Reserve 1 cup of the broth from cooking. Shred meat with two forks. Add reserved broth and remaining ingredients to shredded meat; return to slow cooker and cook on low for 3 to 4 hours (or on high for 1 1/2 to 2 hours).


From “Southern Blend II” by Patsy Conquest, Gail Ward

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