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Today is September 25, 2022

Italian Squash Pie

Main Dishes

Side Dishes



4 to 5 cups sliced fresh squash
2 Tbsp. butter
1 medium onion, chopped
Salt, pepper to taste
1 tsp. oregano
1 tsp. basil
1 can Pillsbury crescent rolls
1 Tbsp. Dijon mustard
2 cups Mozzarella cheese
2 eggs, beaten


Sauté squash and onions in butter until tender. Add salt, pepper, oregano and basil; pour into mixing bowl and set aside. Prepare pie dish with cooking spray and line with crescent roll dough. Spread Dijon mustard onto dough. Add cheese and eggs to squash mixture. Pour into pie dish. Bake at 350 F for 30 to 40 minutes, or until just golden.


From “Dinner with Friends,” by The Friends of Wister Gardens, Belzoni, Miss.

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