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Today is September 27, 2022

Crawfish Bread

Breads & Desserts

Fish and Seafood


3 green onions, finely chopped
2 Tbsp. low-fat margarine
1 lb. cooked crawfish tails, roughly chopped
1 cup low-fat Mozzarella cheese
1/2 cup low-fat mayonnaise
1 loaf French bread


Preheat oven to 375 degrees. In a skillet over medium heat, saute green onions in margarine; add crawfish tails. When onions are soft and crawfish is heated through, remove from heat. In a medium bowl, blend cheese and mayonnaise with a spatula. Add sauteed crawfish and onions. Cut the bread into 1-inch slices; spread 1 to 2 tablespoons of the crawfish mixture onto each slice. Alternatively, cut the bread lengthwise and spread half the crawfish mixture onto each side. Bake 15 minutes, or until bread is lightly toasted.


From “Eat Smart Gulf Coast,” to be released fall 2014 by Gulf Coast Health Educators

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