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Today is September 29, 2022

Dijon Lime Shrimp

Fish and Seafood


1 medium red onion, diced
1/2 cup fresh lime juice, plus lime zest for garnish
2 Tbsp. capers
2 Tbsp. Dijon mustard
1/2 tsp. hot sauce
1 cup water
1/2 cup rice vinegar
3 garlic cloves
1 bay leaf
1 lb. shrimp, peeled and deveined


In a shallow baking dish, combine the onion, lime juice, capers, mustard and hot sauce. Set aside. In a large saucepan, add the water, vinegar, garlic cloves and bay leaf. Bring to a boil and add shrimp. Cook, stirring constantly. Drain. Place the shrimp in a shallow dish containing the onion mixture. Stir to mix well. Cover and refrigerate until well chilled. Garnish each with lime zest. Serve cold. Serves 4 to 6.


From “Eat Smart Gulf Coast,” to be released fall 2014 by Gulf Coast Health Educators

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