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Today is September 25, 2022


Soups & Salads

One-Dish Meals




2 Tbsp. olive oil
1 cup sliced onion
1 cup sliced green bell pepper
1 cup sliced red bell pepper
2 cups sliced zucchini
2 cups peeled and cubed eggplant
2 Tbsp. Mrs. Dash tomato-basil-garlic seasoning
1 (14 1/2-oz.) can diced tomatoes, undrained


Heat oil in large nonstick skillet over medium heat; add onion, peppers, zucchini and eggplant, and mix well. Cook 8-10 minutes, or until vegetables are crisp-tender. Sprinkle seasoning over vegetables and stir to combine. Add tomatoes and cook 5 minutes or until heated thoroughly.


From "Mississippi Farmers Market Cookbook: 500 Fresh Not Frozen," Mississippi Farmers Market

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